This easy peasy milk bread can be made by normal milk (powder milk) or any milk alternatives. I used powder almond milk ECO MIL. Any Whole Foods Market sells it.
- 18 tbsp powder almond milk (cow, goat, soya… any!).
- 4 eggs.
- 2 tsp dry yeast.
- Cinnamon, vanilla or seeds to taste.
- 350-400 g blueberries (any berries are fine)
Mix all the ingredients very well. Leave apart the blueberries. Preheat the oven 180 ºC. Add the blueberries to the mix and pour it into the baking cases (mine were silicone cases, they work much better). Put in to the oven for 25 minutes. According to your oven, temperature and timing could change.
Check if your milk bread is done. When you insert a cocktail stick into the center of the bread, it should come out clean, with no streaks of batter. A few small crumbs are ok! Leave it getting cold and enjoy!