PIN AND PON

Greater believers in LIVE!

Gazpacho / cold tomato soup

Leave a comment

 

This a great recipe for summer time! very very tasty, nutritional and easy peasy!

 

For 1 litre of Gazpacho: 1K tomatoes, a little onion, a pepper, a garlic clove and 2 cucumbers.

In food processor, process all the ingredients for a few minutes to make a smooth puree. Add some Virgin Extra Olive Oil, salt, vinegar and stir well to mix . Cover and refrigerate for 3 hours or the whole night. Hope you like it!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s